Coffee from DRC
Grown in the lush highlands of South Kivu, near Bukavu, at elevations ranging from 1,200 to 1,800 meters, this exceptional coffee remains one of the hidden gems of the international coffee market. Cultivated in nutrient-rich volcanic soil and nurtured by a perfect equatorial climate, this A Grade Arabica/Robusta blend develops a distinctive character that sets it apart from more widely available coffees.
The high-altitude environment slows the coffee cherry’s maturation process, allowing for a deeper development of flavors. As a result, this coffee boasts bright acidity, a smooth, velvety body, and an intricate depth of flavor that reveals subtle notes of fruit, chocolate, and spice.
Despite its remarkable quality, coffee from this region is still relatively unknown on the global stage, making it a rare and exclusive find for coffee connoisseurs. Its limited production and the artisanal care taken in cultivation and processing contribute to its uniqueness, offering an experience that is both authentic and unparalleled.
This coffee is more than just a beverage—it’s a story of craftsmanship, terroir, and discovery, waiting to be savored by those seeking something truly special
Coffee from Ivory Coast
Experience the bold and authentic taste of Ivorian Robusta coffee, grown in the heart of West Africa. Sourced from the lush coffee regions of Man, Daloa, San Pedro, Soubre, and Abengourou. These Robusta beans thrive in rich soils and a warm, humid climate, producing a coffee that is strong, full-bodied, and rich in flavor.
Renowned for its deep earthy notes, nutty undertones, and a smooth, chocolatey aftertaste, Ivorian Robusta is the perfect choice for those who enjoy a bold cup of coffee. With a naturally high caffeine content (2-2.7%), it delivers a strong and invigorating brew.
These coffee is carefully sun-dried using traditional natural processing methodsto enhance its robust character. Ivory Coast has a proud history of coffee cultivation, producing around 1-2 million 60kg bags annually, making it one of Africa’s top Robusta coffee exporters.
Coffee from Guinea
Discover the rich and bold flavors of Guinean Robusta coffee, cultivated in the forested highlands of West Africa. Sourced from the fertile coffee regions of Macenta, Nzérékoré, and Faranah, Guinean Robusta is grown at higher altitudes (300–800 meters) compared to other West African Robusta varieties. The country’s humid tropical climate, regular rainfall, and nutrient-dense volcanic soil create ideal conditions for producing dense, flavorful coffee beans with a unique character.
Guinea’s Robusta coffee is known for its intense body, smooth mouthfeel, and rich chocolatey notes, with hints of spice and a mild woody aroma. Guinean Robusta is smoother with a more balanced profile. With a naturally high caffeine content (2–2.5%), it delivers a powerful yet refined brew.
Most of the coffee is handpicked and sun-dried using traditional processing methods, ensuring that every batch retains its authentic West African character. Its beans are valued for their higher altitude cultivation, which enhances their depth of flavor and quality.